Josh Niland is quite possibly the hottest chef on the scene right now. Owner of the Saint Peter restaurant and Fish Butchery in Sydney, he has risen to fame for...
In the second part of this two-part episode of Anchored, April and Meredith wrap up her timeline and discuss tipping guides, mellowing out, being lonely and the real reason she...
Meredith McCord is a keen angler, professional trip host, and world traveler. Today she holds 180 records through the IGFA, and she shows no signs of slowing down....
John Gierach is one of the most iconic fishing writers of all time. Having published 20 books and countless articles, it’s been said that John may be the only fly...
The American Fly Fishing Trade Association (AFFTA) is the sole trade organisation for the fly fishing industry. Over the years, AFFTA has worked hard to grow the industry, all while...
Topher and I discuss how fly size selection relates to the speed of water, how the barometer affects salmon and steelhead, as well as water temperature, DNA, thyroxine levels, and...
